Episode 10 of Empire State Entrepreneurs: NY Business Law is out now! In this latest episode, David Schutte, president of Schutte Hospitality Group, joins host and managing partner David Pfalzgraf. Schutte is a key figure behind several of Western New York’s most celebrated restaurants. Together, they explore the ins and outs of the hospitality industry and what it takes to achieve success in this fast-paced field.
In this engaging conversation, Schutte shares the story of how he built his thriving hospitality business. He recounts his early days working in New York City’s bustling restaurant industry before following his entrepreneurial spirit back to his hometown of Buffalo. Schutte discusses how he translated the skills and lessons he learned in the kitchen into restaurant ownership, growing his business to acquire some of Buffalo’s top dining establishments.
Throughout the episode, Schutte and Pfalzgraf cover the unique challenges and opportunities of expanding in a competitive market, the importance of maintaining quality across multiple locations, and how strategic partnerships with professionals and entrepreneurs in your industry can be key to success. Schutte also shares a sneak peek at what’s next for his restaurants and offers his best piece of advice for entrepreneurs.
This episode is a must-listen for entrepreneurs in any industry looking for real-world insights and practical advice on what it takes to build and sustain a successful business.
Tune in to Empire State Entrepreneurs episode 10 on your favorite podcast platform, and don’t forget to subscribe to stay updated on new episodes!
