I focus my legal practice on advising clients in the hospitality, nonprofit arts, and broader business sectors, with particular emphasis on liquor licensing, regulatory compliance, corporate transactions, and the day-to-day legal needs that keep operations running efficiently.

My approach is grounded in real-world experience—before entering the legal field, I spent years working in the hospitality industry, managing everything from large-scale festivals and events to developing craft cocktail programs and overseeing high-volume operations. That hands-on background allows me to offer legal counsel that’s both practical and precise, with a clear understanding of how businesses function on the ground.

I’m deeply familiar with the regulatory and operational challenges my clients face, and I aim to be a steady, strategic partner who helps them stay compliant while focusing on growth and workable solutions.

My practice also extends to the nonprofit arts community. With a Master’s in Arts Management and prior experience in nonprofit leadership, I understand the unique intersection of creativity, mission, and regulation that drives these organizations.

I pride myself on bringing a real-world lens to every legal matter I handle. Outside the office, you might still find me competing in (and occasionally winning) craft cocktail competitions or travelling the world with my family.

I’ve lived many lives, and that diversity of experience shapes how I approach legal problem-solving: creatively, attentively, and always with the client’s goals in focus.